Chicken Spaghetti

This is a recipe adapted from The Pioneer Woman's version. It is really easy and makes a lot. It is by no means healthy, which is just fine by me.

Chicken Spaghetti:
3-4 chicken breasts
3 cups spaghetti noodles, broken into small pieces
1 cup chicken broth
1 can Rotel
2 cups cheddar cheese, grated
2 cans cream of mushroom soup
1/4 tsp Cayenne pepper
1 tsp Lawry's seasoning salt
salt and pepper to taste

1 cup cheddar cheese, shredded {save to go on top of casserole}

Cook noodles and cook chicken {I boil my chicken for this recipe}. Cut chicken into small pieces after cooked. Mix all ingredients together and pour into a 9 x 13" baking dish. Sprinkle 1 cup cheddar cheese on top of casserole and bake at 350 degrees for 45 minutes.

Can't get much easier, and it leaves plenty of leftovers!